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1

Milk proteins as a source of tryptophan-containing bioactive peptides

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 742 KB

english, 2015

2

Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening

K.N. Kilcawley, A.B. Nongonierma, J.A. Hannon, I.A. Doolan, M.G. Wilkinson

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 455 KB

english, 2012

3

Flavour release at gas/matrix interfaces of stirred yoghurt models

Alice B. Nongonierma, Mark Springett, Jean-Luc Le Quéré, Philippe Cayot, Andrée Voilley

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 243 KB

english, 2006

4

Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response

Nongonierma, Alice B., Gaudel, Celine, Murray, Brian A., Flynn, Sarah, Kelly, Phillip M., Newsholme, Philip, FitzGerald, Richard J.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 444 KB

english, 2013

5

Both plants Sebastiania chamaelea from Niger and Chrozophora senegalensis from Senegal used in African traditional medicine in malaria treatment share a same active principle

Garcia-Alvarez, M.-C., Moussa, I., Njomnang Soh, P., Nongonierma, R., Abdoulaye, A., Nicolau-Travers, M.-L., Fabre, A., Wdzieczak-Bakala, J., Ahond, A., Poupat, C., Ikhiri, K., Benoit-Vical, F.

Journal:

Journal of Ethnopharmacology

Year:

2013

Language:

english

File:

PDF, 828 KB

english, 2013

6

Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 692 KB

english, 2013

7

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Flavour release at the interfaces of stirred fruit yoghurt models

Nongonierma, Alice

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

8

The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A Review

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 683 KB

english, 2015

9

Bioactive properties of milk proteins in humans: A review

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Year:

2015

Language:

english

File:

PDF, 372 KB

english, 2015

10

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate

Le Maux, Solène, Nongonierma, Alice B., Murray, Brian, Kelly, Phil M., FitzGerald, Richard J.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 382 KB

english, 2015

11

Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of α-lactalbumin

Nongonierma, Alice B., Le Maux, Solène, Hamayon, Joël, FitzGerald, Richard J.

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

12

A casein hydrolysate protects mice against high-fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling

Healy, Niamh P, Kirwan, Anna M, McArdle, Maeve A, Holohan, Kieran, Nongonierma, Alice B, Keane, Deirdre, Kelly, Stacey, Celkova, Lucia, Lyons, Claire L, McGillicuddy, Fiona C, Finucane, Orla M, Murray

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

13

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 881 KB

english, 2017

14

Influence of flavour transfer between different gel phases on perceived aroma

Alice B. Nongonierma, Bernard Colas, Mark Springett, Jean-Luc Le Quéré, Andrée Voilley

Journal:

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

15

Transfers of small analytes in a multiphasic stirred fruit yoghurt model

Alice B. Nongonierma, Philippe Cayot, Mark Springett, Jean-Luc Le Quéré, Rémy Cachon, Andrée Voilley

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

16

Mechanisms of Extraction of Aroma Compounds from Foods, Using Adsorbents. Effect of Various Parameters

Nongonierma, Alice, Voilley, Andrée, Cayot, Philippe, Le Quéré, Jean-Luc, Springett, Mark

Journal:

Food Reviews International

Year:

2006

Language:

english

File:

PDF, 376 KB

english, 2006

17

Hypoglycaemic and antidiabetic activity of acetonic extract of Vernonia colorata leaves in normoglycaemic and alloxan-induced diabetic rats

G.Y. Sy, A. Cissé, R.B. Nongonierma, M. Sarr, N.A. Mbodj, B. Faye

Journal:

Journal of Ethnopharmacology

Year:

2005

Language:

english

File:

PDF, 174 KB

english, 2005

18

Evaluation of Senegalese plants used in malaria treatment: Focus on Chrozophora senegalensis

F. Benoit-Vical, P. Njomnang Soh, M. Saléry, L. Harguem, C. Poupat, R. Nongonierma

Journal:

Journal of Ethnopharmacology

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

19

Phospholipid fatty acids and sterols of two Cinachyrella sponges from the Saudi Arabian Red Sea: comparison with Cinachyrella species from other origins

Gilles Barnathan, Emilie Genin, Nambinina E. Velosaotsy, Jean-Michel Kornprobst, Sultan Al-Lihaibi, Abdulmohsin Al-Sofyani, Rita Nongonierma

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2003

Language:

english

File:

PDF, 150 KB

english, 2003

20

The impact of reduced sodium chloride content on Cheddar cheese quality

A. Rulikowska, K.N. Kilcawley, I.A. Doolan, M. Alonso-Gomez, A.B. Nongonierma, J.A. Hannon, M.G. Wilkinson

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 728 KB

english, 2013

21

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

Alice B. Nongonierma, Richard J. FitzGerald

Journal:

Year:

2012

Language:

english

File:

PDF, 775 KB

english, 2012

22

Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture

Doolan, I.A., Nongonierma, A.B., Kilcawley, K.N., Wilkinson, M.G.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 770 KB

english, 2014

23

Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 269 KB

english, 2013

24

Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides

Nongonierma, Alice B., Mooney, Catherine, Shields, Denis C., FitzGerald, Richard J.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.30 MB

english, 2013

25

Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Power, Orla, Nongonierma, A. B., Jakeman, P., FitzGerald, R. J.

Journal:

Proceedings of The Nutrition Society

Year:

2014

Language:

english

File:

PDF, 724 KB

english, 2014

26

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Year:

2014

Language:

english

File:

PDF, 660 KB

english, 2014

27

Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food–drug interaction

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 755 KB

english, 2013

28

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Year:

2013

Language:

english

File:

PDF, 424 KB

english, 2013

29

In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors

Nongonierma, Alice B., Mooney, Catherine, Shields, Denis C., FitzGerald, Richard J.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

30

Milk protein-derived peptides induce 5-HT2C-mediated satiety in vivo

Schellekens, Harriët, Nongonierma, Alice B., Clarke, Gerard, van Oeffelen, Wesley E.P.A., FitzGerald, Richard J., Dinan, Timothy G., Cryan, John F.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

31

Contents

Schellekens, Harriët, Nongonierma, Alice B., Clarke, Gerard, van Oeffelen, Wesley E.P.A., FitzGerald, Richard J., Dinan, Timothy G., Cryan, John F.

Journal:

Psychiatric Clinics of North America

Year:

2004

Language:

english

File:

PDF, 34 KB

english, 2004

32

THE ROYAL COLLEGE OF SURGEONS OF ENGLAND: HUNTERIAN FESTIVAL.

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Year:

1907

Language:

english

File:

PDF, 340 KB

english, 1907

33

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Year:

2014

Language:

english

File:

PDF, 973 KB

english, 2014

34

Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Nongonierma, Alice B., Abrlova, Magdalena, Fenelon, Mark A., Kilcawley, Kieran N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.20 MB

english, 2009

35

Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions

Nongonierma, Alice B., Schellekens, Harriët, Dinan, Timothy G., Cryan, John F., FitzGerald, Richard J.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 567 KB

english, 2013

36

Utilisation of the isobole methodology to study dietary peptide–drug and peptide–peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

37

Improved short peptide identification using HILIC–MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence

Le Maux, Solène, Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Year:

2015

Language:

english

File:

PDF, 375 KB

english, 2015

38

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate

Connolly, Alan, O’Keeffe, Martina B., Piggott, Charles O., Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Year:

2015

Language:

english

File:

PDF, 676 KB

english, 2015

39

Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides

Alice B. Nongonierma…

Journal:

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

40

Biofunctional Properties of Caseinophosphopeptides in the Oral Cavity

Nongonierma, A.B., FitzGerald, R.J.

Journal:

Caries Research

Year:

2012

Language:

english

File:

PDF, 698 KB

english, 2012

41

A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic -Cell Line and Enhances Glycemic Function in ob/ob Mice

Gaudel, C., Nongonierma, A. B., Maher, S., Flynn, S., Krause, M., Murray, B. A., Kelly, P. M., Baird, A. W., FitzGerald, R. J., Newsholme, P.

Journal:

Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 605 KB

english, 2013

42

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Nongonierma, Alice B., Le Maux, Solène, Dubrulle, Cécile, Barre, Chloé, FitzGerald, Richard J.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.51 MB

english, 2015

43

Encyclopedia of Dairy Sciences || Enzymes Exogenous to Milk in Dairy Technology | Proteinases

Nongonierma, A.B.

Year:

2011

Language:

english

File:

PDF, 121 KB

english, 2011

44

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties

Le Maux, Solène, Nongonierma, Alice B., Barre, Chloé, FitzGerald, Richard J.

Journal:

Year:

2016

Language:

english

File:

PDF, 878 KB

english, 2016

45

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.91 MB

english, 2016

46

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 312 KB

english, 2016

47

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Year:

2016

Language:

english

File:

PDF, 873 KB

english, 2016

48

Application of metabolomics to mining effects of milk peptides on cellular metabolism

Whelan, H., Nongonierma, A., Fitzgerald, R. J., Brennan, L.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 32 KB

english, 2012

49

An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function

Flynn, S., Gaudel, C., Nongonierma, A., Bhate, M, Fitzgerald, R. J., Maher, S., Baird, A., Newsholme, P., Brennan, L.

Journal:

Proceedings of The Nutrition Society

Year:

2012

Language:

english

File:

PDF, 33 KB

english, 2012

50

Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties

Nongonierma, Alice B, Maux, Solène Le, Esteveny, Claire, FitzGerald, Richard J

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016